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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white cabbage (shredded)
- 1 cup red cabbage (shredded)
- 2 large carrots (shredded)
- 2 scallions (large, chopped)
- 1/2 red onion (diced)
- 1 handful parsley (chopped, extra for garnish)
- 1/2 avocado
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup sliced almonds (blanched)
- 1/2 cup water
- 1 lemon (juiced, approx. 2 Tbsp.)
- 1 tsp. apple cider vinegar
- 1 garlic clove (crushed)
- sea salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium560mg16% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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