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8Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. red potatoes
- 5 Tbsp. white wine vinegar (divided)
- 1/2 cup extra-virgin olive oil
- 2 tsp. Dijon mustard
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 red onion (small, sliced, about 1 cup)
- 2 Tbsp. fresh dill (each minced, fresh basil, and Italian flat leaf parsley)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium790mg23% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Dawn 4 years ago
This turned out better than expected! Being mayo potato salad fans I was hesitant. The family did ask if they were supposed to be warm or cold. We’ll eat them both ways. They’re going into the carb rotation. I like the versatility of the recipe.