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No-Mato Sauce (Tomato-Free Pasta Sauce)
SHOCKINGLY DELICIOUS14Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 red onion (medium, chopped)
- 1/2 tsp. dried thyme
- 5 cloves garlic (pressed or finely minced)
- 1 1/2 cups carrots (sliced into coins)
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. balsamic vinegar
- 1 pinch sea salt
- 3 black pepper (grinds of)
- 15 oz. pumpkin puree
- 8 oz. melissa (’s Peeled & Steamed Ready to Eat Baby Beets)
- oregano (optional)
- parsley (optional)
- basil (optional)
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