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Ingredients
US|METRIC
11 SERVINGS
- 300 grams bread flour (plus more for the work surface)
- 100 grams whole wheat flour
- 1 1/4 tsp. salt (table)
- 1/2 tsp. instant yeast (dried)
- 300 grams cool water (55 to 65 degrees)
- wheat bran (or cornmeal, for dusting, may use additional flour)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium65mg2% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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