No-Knead Whole Wheat Bread

SANDRA'S EASY COOKING
8Ingredients
50Minutes
580Calories

Ingredients

US|METRIC
  • 3 cups whole wheat flour (360-380g)
  • 1 cup all purpose flour (125g)
  • 1/2 cup rolled oats
  • 2 teaspoons table salt (11.30g)
  • 1 envelope active dry yeast (2 teaspoons/1/4oz/7g)
  • 1/4 teaspoon sugar (2 pinches)
  • 2 cups lukewarm water (480ml/1 pint + 4 to 6 tablespoons more, if necessary)
  • 1/4 cup olive oil (60ml + for greasing the pan)
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    NutritionView More

    580Calories
    Sodium50% DV1190mg
    Fat25% DV16g
    Protein33% DV17g
    Carbs32% DV97g
    Fiber52% DV13g
    Calories580Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1190mg50%
    Potassium440mg13%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber13g52%
    Sugars0g0%
    Vitamin A0%
    Vitamin C
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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