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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup sourdough starter (unfed, see recipe notes for instructions on how to make a sourdough starter)
- 1 1/4 cups water (I always use distilled or non-chlorinated water for bread, especially sourdough breads)
- 3 1/2 cups bread flour (can replace 1 cup of the bread flour with whole wheat flour. The bread will be less airy but still delicious)
- 1 tsp. sea salt (or kosher salt)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium130mg4% |
| Protein16g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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