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Ingredients
US|METRIC
12 SERVINGS
- 12 grams yeast (1 tablespoon + 1 teaspoon)
- 55 grams caster sugar
- 1/2 bun
- 675 grams bread flour (strong flour, bakers’ flour)
- 1 1/2 tsp. salt
- 60 grams salted butter (melted and cooled but still liquid)
- 2 large eggs (beaten and at room temperature)
- 430 mL milk (at room temperature)
- melted butter (A little, for brushing the tops of the buns)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol50mg17% |
Sodium380mg16% |
Potassium160mg5% |
Protein10g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A4% |
Vitamin C2% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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