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7Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/4 tsp. instant yeast
- 2 cups lukewarm water
- 4 1/2 cups flour (all-purpose)
- 2 Tbsp. fresh rosemary (chopped, plus more for sprinkling)
- 1 1/2 tsp. fine salt
- 3 Tbsp. olive oil (divided)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium400mg17% |
Potassium70mg2% |
Protein7g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Molly Hutchison 6 years ago
This bread is fantastic! Golden and crunchy on the outside, chewy on the inside! I mopped up some oil and vinegar with it...yum yum yum!
Kaitlin Romano 8 years ago
Loved this bread! It turned out just as the recipe described! I didn't have a cast iron skillet so I just used a regular skillet and it still worked perfectly. I will definitely make it again!