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5Ingredients
70Minutes
190Calories
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Ingredients
US|METRIC
18 SERVINGS
- 3 1/2 cups warm water
- 7 1/2 cups all-purpose flour (unbleached)
- 1 Tbsp. active dry yeast
- 1 Tbsp. sea salt
- pizza toppings (Your choice of, I like to keep mine simple to allow the beauty of the crust to shine through. I usually choose a simple fresh tomato sauce, fresh basil leaves, sliced mozzarella, and a dab of pepperoni)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Erica McCarter a year ago
This is my new GO TO crust!! It is so easy to make (my 12 year old son made the dough)! It also takes so much less time and effort than the previous recipe I used. It is so light and fluffy!
Judy Given 4 years ago
We love it..have made it quite a few times now. And if I make full batch, I share w my daughter.
Naimeru 4 years ago
WOW. This is my first homemade pizza crust and this recipe is a keeper! Makes 5 small and can be refrigerated, so we had a couple nights to practice. First one I pressed too thin but it was still delish. Second one I left thicker and I AM SOLD. Will make again (and again and again). Thanks!
Sarah 4 years ago
The author states she had to make this crust eight times before she could recommend it, and I can see why. It is hard to get the hang of shaping it, but it does taste very good! I got five pizzas out of this (about dinner plate sized).
Jobe Kaufman 4 years ago
It was delicious!!! and so easy!!! I added a garlic butter glaze to the edge for a nice golden appearance and slightly different taste.
Conklin 6 years ago
Awesome!! We love this recipe for it’s simplicity! It is our go to now for Friday night pizza!!
Shawnikwa 6 years ago
Simple recipe with delicious results. The only reason it has 4stars instead of five is because the dough is hard to manipulate immediately. After the yeast has finished its job the dough is very sticky and almost like liquid...that being said it bakes quickly. You will have dinner in no time. Don't forget to create a barrier to prevent sticking.