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No Knead Overnight Sourdough Rye Bread
THAT RECIPE6Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sourdough starter
- 2 cups water
- 2 cups rye flour
- 2 cups all purpose flour
- 1 1/2 tsp. salt
- 1 tsp. caraway seeds (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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