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Ingredients
US|METRIC
10 SERVINGS
- 2 3/4 cups bread flour
- 1/2 cup rolled oats
- 2 tsp. kosher salt
- 3 Tbsp. shortening (— at room temperature)
- 1 cup water (— at 110-115 degrees F, fairly warm, but not hot)
- 1 pkg. active dry yeast (Red Star, —, 1/4 ounce or 2 1/4 teaspoons)
- 1 egg (— at room temperature)
- 3 Tbsp. molasses
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium490mg20% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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