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No-Knead Multigrain Harvest Bread & Reader Feedback
KITCHEN LANE8Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 2/3 cups bread flour (unbleached, or all-purpose white flour, plus more as needed)
- 1/2 cup crushed cornflakes (measure after crushing, divided)
- 1/2 cup quick cooking oats (or old-fashioned, not instant)
- 1 1/2 tsp. table salt (plain)
- 1 1/4 tsp. bread (Rapidrise, machine or instant yeast)
- 1 3/4 cups ice water (stir cold water with a heaping cup of ice cubes, then remove cubes before measuring, plus more ice water if needed)
- 1/4 cup honey (stirred together with 1 tablespoon water)
- 1/3 cup corn oil (or other flavorless vegetable oil)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium70mg2% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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