No-Knead Multigrain Harvest Bread & Reader Feedback

KITCHEN LANE
8Ingredients
70Minutes
290Calories

Ingredients

US|METRIC
  • 3 2/3 cups bread flour (unbleached, or all-purpose white flour, plus more as needed)
  • 1/2 cup crushed cornflakes (measure after crushing, divided)
  • 1/2 cup quick cooking oats (or old-fashioned, not instant)
  • 1 1/2 teaspoons table salt (plain)
  • 1 1/4 teaspoons bread (Rapidrise, machine or instant yeast)
  • 1 3/4 cups ice water (stir cold water with a heaping cup of ice cubes, then remove cubes before measuring, plus more ice water if needed)
  • 1/4 cup honey (stirred together with 1 tablespoon water)
  • 1/3 cup corn oil (or other flavorless vegetable oil)
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    NutritionView More

    290Calories
    Sodium15% DV360mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs16% DV48g
    Fiber4% DV1g
    Calories290Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium70mg2%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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