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7Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups filtered water (Warm, ~110’f)
- 1 1/4 tsp. active dry yeast (instant/rapid rise/bread machine yeast is fine)
- 1 1/2 tsp. salt
- 3 Tbsp. maple syrup
- 2 cups spelt flour (or whole wheat flour)
- 2 cups unbleached bread flour
- 3/4 cup whole oats
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Reviews(1)
Valerie 4 years ago
This bread is incredible. Thank you for this recipe, made it last night. I would have taken a pic but we ate it so fast.