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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. bread flour (about 3 1/2 cups using spoon and sweep method)
- 1 1/2 cups water (room temperature, 12 ounces)
- 1 Tbsp. olive oil
- 1/2 tsp. salt (the olives add some salt as well)
- 1/4 tsp. instant yeast
- 1 cup ripe olives (sliced, such as kalamata, well drained)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium40mg1% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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