Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Mary Yirka: "FANTASTIC moist and chewy and heavenly texture…" Read More
9Ingredients
25Hours
90Calories
Add to Meal Planner
Add to Meal Planner
Description
Ingredients
US|METRIC
10 SERVINGS
- 1 tsp. dark brown sugar (1 tsp. = 4.5 g, packed)
- 2 1/2 cups unbleached bread flour (2 1/2 cups = 300 g)
- 1/2 cup semolina flour (1/2 cup = 72 g, plus more for dusting)
- 2 tsp. fine sea salt (2 tsp. = 9.2 g)
- 1/4 tsp. instant yeast (1/4 tsp. = 0.91 g)
- 1 3/8 cups water (1 3/8 cups = 330 mL, tepid, about 105ºF/40.5ºC)
- 5 Tbsp. extra virgin olive oil (5 Tbsp. = 75 mL, divided)
- 1 sprig fresh rosemary (small)
- flake sea salt (for sprinkling)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Place the brown sugar in the bowl of your KitchenAid® Stand Mixer fitted with the dough hook. Attach the KitchenAid® Sifter + Scale Attachment to your mixer. With the ingredient valve in the closed position, weigh the bread flour, semolina flour, salt, and yeast in the ingredient hopper, taring the scale between ingredients. Turn the mixer to medium-low speed, open the ingredient valve, and sift the flour mixture into the mixing bowl. Turn the mixer off.
- Combine the water and 2 tablespoons (30-ml/1-oz) of the olive oil.
- With the mixer on low speed, slowly pour the water mixture into the dry ingredients. As the flour gets absorbed, turn the mixer to medium-low and knead the dough until it looks sticky and shaggy, 1 to 2 minutes. Make sure all the water is incorporated into the flour mixture, scraping down the sides of the bowl with a rubber spatula, if needed. Remove the bowl from the mixer. Transfer the dough to a medium bowl brushed with olive oil. Cover the bowl loosely with plastic wrap, drape a clean dish towel over top and set the bowl aside. Let the dough rest at room temperature (about 70ºF/21ºC) for 18 to 24 hours. The dough is ready when the surface is dotted with bubbles.
NutritionView More
Unlock full nutritional details with subscription
90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium550mg23% |
Potassium15mg0% |
Protein1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Mary Yirka 3 years ago
FANTASTIC moist and chewy and heavenly texture Weird dough but go along with it It is the best bread I have ever had