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Ingredients
US|METRIC
10 SERVINGS
- 250 grams wholemeal flour
- 250 grams strong white bread flour
- 1 tsp. soda (bicarbonate, baking soda)
- 1 tsp. sea salt
- 400 mL cultured buttermilk (or milk kefir)
- milk (Extra, or buttermilk, if required)
- flour (Extra, for dusting.)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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