No-Knead Dutch Oven Bread Recipe | Yummly

No-Knead Dutch Oven Bread

DIANA'S KITCHEN
5Ingredients
3Hours
90Calories

Ingredients

US|METRIC
  • 3 1/2 cups flour (15 1/2 ounces, plus more for sprinkling)
  • 1 1/4 cups water (room temperature)
  • 2 tablespoons olive oil (extra-vrgin, or melted butter)
  • 2 teaspoons instant yeast (or rapid rise)
  • 1 1/4 teaspoons salt
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    NutritionView More

    90Calories
    Sodium6% DV150mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber3% DV<1g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium25mg1%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g3%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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