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Ingredients
US|METRIC
18 SERVINGS
- 2 cups warm water (105 to 115 degrees)
- 2 pkg. active dry yeast (1/4 ounce each)
- 1/4 cup sugar
- 4 Tbsp. butter (melted, plus more for pan and brushing)
- 2 large eggs (lightly beaten)
- 1 1/2 tsp. salt
- 6 cups all-purpose flour (spooned and leveled, plus more for shaping dough)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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