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Ingredients
US|METRIC
10 SERVINGS
- 3 cups bread flour (400 grams)
- 1 1/4 tsp. salt (8 grams)
- 1/4 tsp. active dry yeast (instant or other, 1 gram)
- 1 1/3 cups water (cool, 55-65 degrees F, 300 grams)
- wheat bran
- cornmeal
- flour
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