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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. dry yeast (Note 1)
- 70 grams caster sugar (superfine sugar, or sub with normal white sugar)
- 1/2 cup warm water (Note 2)
- 600 grams plain flour (/ all purpose flour, 4 1/2 US Cups, 4 Cups everywhere else exc Japan, Note 3)
- 1/2 tsp. salt
- 1 cup milk (lukewarm, whole or low fat,, Note 2)
- 50 grams unsalted butter (melted and slightly cooled)
- 2 large eggs (beaten with fork)
- 1/4 cup plain flour (all purpose flour, plus more as required)
- 90 grams unsalted butter (melted)
- 1 cup brown sugar (packed)
- 2 Tbsp. cinnamon powder
- 90 grams cream cheese (softened)
- 16 2/3 Tbsp. unsalted butter (softened)
- 1 tsp. vanilla extract (or essence)
- 1 1/4 cups icing sugar (soft, / powdered sugar)
- 3 Tbsp. milk (any, or water)
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1790Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium480mg20% |
| Potassium510mg15% |
| Protein26g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate221g74% |
| Dietary Fiber8g32% |
| Sugars95g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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