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Ingredients
US|METRIC
4 SERVINGS
- 550 grams chicken breast strips (cut into strips)
- 2 ancho chiles
- 1 chile (guajilo, Or 2-3 guajilos if you cannot find ancho)
- 220 grams fresh pineapple (3/4 cup)
- 1/2 yellow onion
- 1 chipotle chile (in adobo sauce)
- 1 Tbsp. adobo sauce
- 1 Tbsp. vinegar
- 5 cloves garlic
- 2 tsp. salt
- 1 1/2 tsp. canela
- 1/2 tsp. oregano
- 1/2 tsp. paprika
- 150 grams fresh pineapple (diced, or the rest of the pineapple you didn't use)
- 1 handful chopped fresh cilantro
- 1/4 tsp. canela (to taste)
- 1 tsp. cumin (to taste)
- 1/2 tsp. oregano (to taste)
- 1 tsp. spice (fajitas, to taste, optional)
- 15 corn tortillas (small)
- 2 onions (shallot, chopped)
- 1 handful chopped fresh cilantro
- 4 lime wedges
- sour cream
- salsa verde
- pineapple salsa (homemade, see above)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2280mg95% |
| Potassium1680mg48% |
| Protein41g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber18g72% |
| Sugars17g |
| Vitamin A110% |
| Vitamin C140% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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