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Ingredients
US|METRIC
4 SERVINGS
- 5 cups chicken broth (low-sodium)
- 1 1/2 cups water
- 4 Tbsp. unsalted butter
- 1 onion (large, finely chopped)
- 3/4 tsp. salt
- 1 clove garlic (minced)
- 2 cups arborio rice
- 1 cup dry white wine
- 2 oz. Parmesan cheese (finely grated, about 1 cup)
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. chopped fresh chives
- 1 tsp. fresh lemon juice (I will omit next time)
- salt
- pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium970mg40% |
| Potassium480mg14% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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