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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. sweet potatoes (thinly sliced, preferably golden)
- 8 oz. yellow potatoes (Yukon Gold or similar)
- 4 oz. yellow onion (about 1/2 of a medium-large onion)
- 2 1/2 Tbsp. oil (high heat, grapeseed or similar + more for dish)
- 1 tsp. fresh rosemary (chopped)
- sea salt
- freshly ground pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium1000mg29% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A320% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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