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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (large, thinly sliced)
- 3 garlic cloves (minced)
- 1 1/2 lb. beef top round (trimmed and cut into 1 1/2 inch chunks)
- 1 sweet potato (peeled and cut into 3/4 inch chunks)
- 2 cups dry white wine
- 14.5 oz. whole peeled tomatoes (broken up and juice reserved)
- 2 Tbsp. Dijon mustard
- 3 thyme sprigs
- 1 Tbsp. fresh thyme leaves
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 lb. oyster (chanterelle, or white mushrooms, halved or quartered if large)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium420mg18% |
| Potassium680mg19% |
| Protein30g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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