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Ingredients
US|METRIC
6 SERVINGS
- 2 cups dry bread crumbs (seasoned)
- 1 1/2 cups grated Parmesan cheese
- 2 lb. eggplants (peeled and cut into 1/4-inch slices)
- 4 eggs (beaten with)
- 3 Tbsp. water
- 26 oz. ragu robusto! pasta sauce
- 1 1/2 cups shredded mozzarella cheese
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium850mg35% |
| Potassium480mg14% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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