No-Fry Vermicelli Pakodas/Fritters Recipe | Yummly
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No-Fry Vermicelli Pakodas/Fritters

THE BELLY RULES THE MIND
10Ingredients
40Minutes
300Calories
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Ingredients

US|METRIC
  • 2 cups vermicelli (/cooked)
  • 1 cup besan (Gram Flour /)
  • salt (to taste)
  • 2 tablespoons rice flour
  • 1 onions (/chopped finely)
  • 3 green chillies (/chopped finely)
  • 1/2 cup corn kernels (frozen organic)
  • coriander leaves (/chopped)
  • 2 tablespoons oil
  • 3 tablespoons water (for binding)
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    NutritionView More

    300Calories
    Sodium18% DV420mg
    Fat12% DV8g
    Protein22% DV11g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories300Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium420mg18%
    Potassium300mg9%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C140%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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