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Ingredients
US|METRIC
8 SERVINGS
- 10 lb. rib roast (prime)
- 4 garlic cloves (; cut into 4 pieces)
- 4 Tbsp. seasoned salt
- 1 Tbsp. ground black pepper
- 2 cups beef broth (unsalted)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium520mg22% |
| Potassium2000mg57% |
| Protein115g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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