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8Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 carrots
- 2 parsnips
- 2 sticks celery
- 1/2 onion
- 1/2 celeriac
- 1 turnip (small, or wedge of swede)
- 1/2 onion
- 4 cups stock
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium450mg19% |
| Potassium850mg24% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A150% |
| Vitamin C40% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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