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No-Fail Lemon Curd Recipe aka Homemade Lemon Curd
VEENA AZMANOV16Ingredients
20Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 egg yolks
- 1 whole egg
- 1 Tbsp. corn starch
- 1/2 tsp. salt
- 1 Tbsp. lemon zest
- 3/4 cup lemon juice
- 150 grams sugar
- unsalted butter (Cold, cubed – 113 grams – 1/2 stick)
- 3 egg yolks (large)
- 1 whole egg (large)
- 1 Tbsp. corn starch
- 1/2 tsp. salt
- 1 Tbsp. lemon zest
- 190 mL lemon juice (approx. 3 to 4 lemons)
- 150 grams sugar
- 113 grams unsalted butter (Cold, cubed, 1/2 stick)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium630mg26% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber0g0% |
| Sugars77g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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