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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (large, about 3 pounds)
- 1 Tbsp. EVOO (– Extra Virgin Olive Oil)
- 1 Tbsp. butter
- salt
- ground black pepper
- 1/8 tsp. grated nutmeg (a few grates freshly)
- 1/4 cup parmigiano reggiano cheese (grated)
- 1 cup flour (all-purpose, divided)
- 3 egg yolks (lightly beaten)
- 2 Tbsp. EVOO (– Extra Virgin Olive Oil)
- 2 Tbsp. butter
- 2 cloves garlic (crushed and chopped)
- 28 oz. San Marzano tomatoes
- 1 cup chicken stock
- 1 handful fresh basil (torn)
- 1 chunk parmigiano (Reggiano rind)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium510mg21% |
| Potassium1500mg43% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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