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No-Fail German Buttercream Frosting, Classic German Buttercream Recipe, Custard Buttercream,
VEENA AZMANOV14Ingredients
27Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 large egg yolks
- 150 grams white sugar (3/4 cup)
- 3 Tbsp. cornstarch
- 500 mL whole milk (2 cups)
- 1 vanilla bean (medium, or 1 tsp vanilla bean paste)
- 1/4 tsp. salt
- 450 grams unsalted butter (room temperature)
- 6 large egg yolks
- 150 grams white sugar
- 3 Tbsp. cornstarch
- 500 mL whole milk (2 cups)
- 1 vanilla bean paste (med Vanilla bean)
- 1/4 tsp. salt
- 450 grams unsalted butter (room temperature)
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