No-Fail Butter Pie Crust Recipe | Yummly

No-Fail Butter Pie Crust

FOODIE CRUSH
6Ingredients
30Minutes
370Calories

Ingredients

US|METRIC
  • 12 ounces all purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 8 ounces unsalted butter (cut into 6-8 pieces and frozen in a zip-top bag)
  • 5 ounces ice cold water
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    NutritionView More

    370Calories
    Sodium15% DV370mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories370Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium370mg15%
    Potassium50mg1%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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