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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pot roast (beef, your choice, I prefer chuck roast)
- 1 cup water (beef broth or red wine)
- 1 packet lipton onion soup mix
- 10.5 oz. cream of mushroom soup
- 2 Tbsp. olive oil (to sear the meat)
- 1 onion
- 5 carrots
- 5 potatoes
- pepper (to taste)
- salt (to taste)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1500mg63% |
| Potassium2480mg71% |
| Protein73g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A260% |
| Vitamin C100% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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