No Dough Pizza

JUST A PINCH (45)
Sierra Chelone: "Super easy and really tasty. Definitely going to…" Read More
12Ingredients
40Minutes
540Calories

Ingredients

US|METRIC
  • 8 ounces full fat cream cheese (room temperature)
  • 2 large eggs
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • pepperoni
  • ham
  • sausages
  • mushrooms
  • garlic powder
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    NutritionView More

    540Calories
    Sodium44% DV1060mg
    Fat69% DV45g
    Protein53% DV27g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories540Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol245mg82%
    Sodium1060mg44%
    Potassium350mg10%
    Protein27g53%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A25%
    Vitamin C2%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(45)

    Sierra Chelone 5 days ago
    Super easy and really tasty. Definitely going to keep this in my rotation.
    jimmy 21 days ago
    Sounds really good. As a diabetic I appreciate the lack of dough. I'm going to make it, but it is missing quite a few toppings like anchovies, black olives, green olives, anchovies, hamburger meat, genoa salami, italian sausage, anchovies, jalapenos, a bunch of herbs, change to 1 lb of mozarella, and, of course, more anchovies. Pineapple does NOT belong on a pizza!
    Travis Williams 2 months ago
    good with the dough the best i had with out the bread
    Wars 2 months ago
    eh. the bread was doughy. 3/5.
    Raquel 3 months ago
    Everything was great! Except the crust. My family really enjoyed it and compared to a lot of gluten free products out there not bad.
    Worley 3 months ago
    The crust was not much of a crust. I recommend more grated parmesan and a longer cook time. Kids and husband loved it, though
    Sconiers 4 months ago
    This was a great pizza everyone is correct about cooking time being off for crust and I put it on wax paper and it came out a bit crispier
    Staci Bourff 5 months ago
    Kids want this as our crust for pizza from now on!
    kathi 6 months ago
    rubbery crust recommend ed garluc amount was too much as well! topping fine! i happily scrapped it off and ate it :-)
    Mary Ayers 8 months ago
    I liked how easy it is to make and I enjoy the outcome but I think I will be putting on a few of my own ideas for a more enhanced taste
    Shawna Ford 8 months ago
    Delicious, family fav!!
    Frank 8 months ago
    Not take-out quality, and a definite knife and fork eating experience, but definitely one for the win column! Need to cook the crust a little longer than directed, and of course, we used our own variety of toppings.
    Alex 8 months ago
    Takes some time to grt used to the crust. maybe I need to cook it longer but I think we will grow to love!
    Michele Walker 9 months ago
    It’s delicious. I don’t even miss the crust. I would definitely make it again!
    gary h. 9 months ago
    Time or temp to cook the crust is off. Not near done or firm. All else was good with the recipe
    CJ Bonney 9 months ago
    My family really enjoyed this meal. This is a keeper.
    it was ok. i don't have a hand mixer and my cream cheese wasn't room temp so the crust was a bit tricky. I will have to try again after I get a hand mixer. i also probably will spread the crust a bit thinner next time.
    Annie B. 9 months ago
    Really yummy...my teens liked it a lot.
    Jodie 10 months ago
    really well, uised cottage cheese instead of cream cheese and it worked out perfectly
    Erin Baker 10 months ago
    Very yummy food just like they say in a pinch
    R Nelson 10 months ago
    The crust took longer than I expected to turn brown and I think I used too much sauce because it was a little runny. Taste was okay and for folks who have to cut gluten, this would be a good substitute. However, there really is no substitute for real pizza crust.
    Stephanie 10 months ago
    I think I will use regualar pizza crust next time. Definitely NOT a hit with ny family. Needless to say we ended up ordering out.
    Dunkleberger 10 months ago
    NICE AND EAZY YEAH JUST THE WAY I LIKE TO COOK
    Barbara T. 10 months ago
    Yes we all did enjoy it
    It turned out good. It could of used oregano or more Italian spice.
    Susan a year ago
    Didn’t realize it was Keto Crust is very good dense and cheesy very tasty tho I think I would make it with pizza dough
    Kevin a year ago
    10/10 Would make again!
    Lamb a year ago
    Very yummy. Only did pepperoni and cheese but will try different toppings next time.
    Te a year ago
    Really fantastic recipe
    J a year ago
    Great recipe will try it very soon. Love recipes that are simple and easy.