No Dough Pizza Recipe | Yummly

No Dough Pizza

JUST A PINCH(50)
Deanie: "The whole family enjoyed it. We will definitely b…" Read More
12Ingredients
40Minutes
540Calories
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Ingredients

US|METRIC
  • 8 ounces full fat cream cheese (room temperature)
  • 2 large eggs
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • pepperoni
  • ham
  • sausages
  • mushrooms
  • garlic powder
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    NutritionView More

    540Calories
    Sodium44% DV1060mg
    Fat69% DV45g
    Protein53% DV27g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories540Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol245mg82%
    Sodium1060mg44%
    Potassium350mg10%
    Protein27g53%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A25%
    Vitamin C2%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(50)

    Deanie 2 months ago
    The whole family enjoyed it. We will definitely be making it again. I have one daughter that can't eat tomato, so we omitted the sauce and dizzled olive oil over the crust. Never even missed the sauce.
    Marshall 2 months ago
    This was unexpectedly great!!
    Nicole Strong 2 months ago
    This is good! No modifications other than I only used pepperoni. My boyfriend used the the word “amazing”!
    There is too much cheese in this dish. I cooked to specifications so maybe I needed to cook crust longer, but cream cheese, Parmesan cheese and mozzarella cheese was all a bit too much. If you need gluten free or are diabetic, I would recommend other options then this.
    CHS 8 months ago
    Fantastic! Perfect for pre-diabetic diet. I did double the sauce, just because me family likes it saucy.
    Jenna 9 months ago
    It was alright. The bottom layer was a weird consistency
    Deborah Cobb 9 months ago
    I wanted to make a gluten free pizza for me and didn't think my kids would like it but i had to fight them off! We all loved it!
    Chelone 10 months ago
    Super easy and really tasty. Definitely going to keep this in my rotation.
    jimmy 10 months ago
    Sounds really good. As a diabetic I appreciate the lack of dough. I'm going to make it, but it is missing quite a few toppings like anchovies, black olives, green olives, anchovies, hamburger meat, genoa salami, italian sausage, anchovies, jalapenos, a bunch of herbs, change to 1 lb of mozarella, and, of course, more anchovies. Pineapple does NOT belong on a pizza!
    Travis Williams a year ago
    good with the dough the best i had with out the bread
    Wars a year ago
    eh. the bread was doughy. 3/5.
    Raquel a year ago
    Everything was great! Except the crust. My family really enjoyed it and compared to a lot of gluten free products out there not bad.
    Worley a year ago
    The crust was not much of a crust. I recommend more grated parmesan and a longer cook time. Kids and husband loved it, though
    Sconiers a year ago
    This was a great pizza everyone is correct about cooking time being off for crust and I put it on wax paper and it came out a bit crispier
    Staci Bourff a year ago
    Kids want this as our crust for pizza from now on!
    kathi a year ago
    rubbery crust recommend ed garluc amount was too much as well! topping fine! i happily scrapped it off and ate it :-)
    Mary Ayers a year ago
    I liked how easy it is to make and I enjoy the outcome but I think I will be putting on a few of my own ideas for a more enhanced taste
    Shawna Ford a year ago
    Delicious, family fav!!
    Frank a year ago
    Not take-out quality, and a definite knife and fork eating experience, but definitely one for the win column! Need to cook the crust a little longer than directed, and of course, we used our own variety of toppings.
    Alex a year ago
    Takes some time to grt used to the crust. maybe I need to cook it longer but I think we will grow to love!
    Michele Walker 2 years ago
    It’s delicious. I don’t even miss the crust. I would definitely make it again!
    gary h. 2 years ago
    Time or temp to cook the crust is off. Not near done or firm. All else was good with the recipe
    CJ Bonney 2 years ago
    My family really enjoyed this meal. This is a keeper.
    it was ok. i don't have a hand mixer and my cream cheese wasn't room temp so the crust was a bit tricky. I will have to try again after I get a hand mixer. i also probably will spread the crust a bit thinner next time.
    Annie B. 2 years ago
    Really yummy...my teens liked it a lot.
    Jodie 2 years ago
    really well, uised cottage cheese instead of cream cheese and it worked out perfectly
    Erin Baker 2 years ago
    Very yummy food just like they say in a pinch
    R Nelson 2 years ago
    The crust took longer than I expected to turn brown and I think I used too much sauce because it was a little runny. Taste was okay and for folks who have to cut gluten, this would be a good substitute. However, there really is no substitute for real pizza crust.
    Stephanie 2 years ago
    I think I will use regualar pizza crust next time. Definitely NOT a hit with ny family. Needless to say we ended up ordering out.
    Dunkleberger 2 years ago
    NICE AND EAZY YEAH JUST THE WAY I LIKE TO COOK

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