- 8 ounces full fat cream cheese (room temperature)
- 2 large eggs
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/4 cup grated parmesan cheese
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- garlic powder
|Calories540Calories from Fat410|
|% DAILY VALUE|
|Calories from Fat410|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Travis Williams 4 days ago
good with the dough the best i had with out the bread
Wars 9 days ago
eh. the bread was doughy. 3/5.
Raquel 23 days ago
Everything was great! Except the crust. My family really enjoyed it and compared to a lot of gluten free products out there not bad.
Worley a month ago
The crust was not much of a crust. I recommend more grated parmesan and a longer cook time. Kids and husband loved it, though
Sconiers 2 months ago
This was a great pizza everyone is correct about cooking time being off for crust and I put it on wax paper and it came out a bit crispier
Staci Bourff 2 months ago
Kids want this as our crust for pizza from now on!
kathi 4 months ago
rubbery crust recommend ed garluc amount was too much as well! topping fine! i happily scrapped it off and ate it :-)
Mary Ayers 5 months ago
I liked how easy it is to make and I enjoy the outcome but I think I will be putting on a few of my own ideas for a more enhanced taste
Shawna Ford 6 months ago
Delicious, family fav!!
Frank 6 months ago
Not take-out quality, and a definite knife and fork eating experience, but definitely one for the win column! Need to cook the crust a little longer than directed, and of course, we used our own variety of toppings.
Alex 6 months ago
Takes some time to grt used to the crust. maybe I need to cook it longer but I think we will grow to love!
Michele Walker 7 months ago
It’s delicious. I don’t even miss the crust. I would definitely make it again!
gary h. 7 months ago
Time or temp to cook the crust is off. Not near done or firm. All else was good with the recipe
CJ Bonney 7 months ago
My family really enjoyed this meal. This is a keeper.
Krystle Jordan Hepworth 7 months ago
it was ok. i don't have a hand mixer and my cream cheese wasn't room temp so the crust was a bit tricky. I will have to try again after I get a hand mixer. i also probably will spread the crust a bit thinner next time.
Annie B. 7 months ago
Really yummy...my teens liked it a lot.
Jodie 7 months ago
really well, uised cottage cheese instead of cream cheese and it worked out perfectly
Erin Baker 8 months ago
Very yummy food just like they say in a pinch
R Nelson 8 months ago
The crust took longer than I expected to turn brown and I think I used too much sauce because it was a little runny. Taste was okay and for folks who have to cut gluten, this would be a good substitute. However, there really is no substitute for real pizza crust.
Stephanie 8 months ago
I think I will use regualar pizza crust next time. Definitely NOT a hit with ny family. Needless to say we ended up ordering out.
Dunkleberger 8 months ago
NICE AND EAZY YEAH JUST THE WAY I LIKE TO COOK
Barbara T. 8 months ago
Yes we all did enjoy it
Pam McGlinn Dahlstrom 8 months ago
It turned out good. It could of used oregano or more Italian spice.
Susan 8 months ago
Didn’t realize it was Keto Crust is very good dense and cheesy very tasty tho I think I would make it with pizza dough
Kevin 9 months ago
10/10 Would make again!
Lamb 9 months ago
Very yummy. Only did pepperoni and cheese but will try different toppings next time.
Te 9 months ago
Really fantastic recipe
J 9 months ago
Great recipe will try it very soon. Love recipes that are simple and easy.
Maggie S. 9 months ago
added roasted eggplant 😉
Chef 9 months ago
It was a huge hit with my family. Thanks for the recipe! 💪🏼