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Ingredients
US|METRIC
22 SERVINGS
- 1/2 cup tomato (grated)
- 1/4 cup tomato paste
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1/4 tsp. black pepper
- 1/2 tsp. dried basil
- 1 tsp. olive oil
- 2 large potatoes (mine were about 1 lb. each)
- 1 zucchini (mine was about 9 Oz)
- 1 cup shredded mozzarella
- 1/2 cup pepperoni slices
- 10 slices prosciutto
- 1 red pepper
- 1 Tbsp. olive oil
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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