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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (medium white, boiled/drained)
- 4 cups mushroom broth
- 3/4 mushrooms (the roasted)
- 2 sprigs rosemary (the roasted)
- salt
- pepper
- 8 oz. baby bella mushrooms (quartered)
- 8 oz. portobella mushrooms (sliced, 2 large)
- 6 oz. shiitake mushrooms (sliced)
- mushrooms (*woody stems removed from all)
- pepper
- salt
- 4 sprigs rosemary
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. apple cider vinegar
- spices (optional: additional, like cayenne or thyme.)
- fresh flat leaf parsley (garnish:, a few pinches per bowl, optional)
- nutritional yeast (optional)
- roasted garlic (optional)
- non-dairy creamer (optional)
- shallots (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1390mg58% |
| Potassium1220mg35% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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