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Ingredients
US|METRIC
4 SERVINGS
- 2 bell peppers (seeded and coarsely chopped)
- 1/2 lb. hot peppers (seeded, and coarsely chopped)
- 1 lb. onions (peeled and chopped)
- 1 lb. tomatoes (seeded and cut in wedges)
- 1/4 tsp. garlic powder
- 1 Tbsp. chopped fresh cilantro
- 1 tsp. salt
- 1/8 cup vinegar
- 1/4 cup oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium730mg21% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C250% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Derek Schultz-Ormston 5 years ago
Very vague, not sure why it’s a no-cook recipe. You don’t cook Salsa to begin with.