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Ingredients
US|METRIC
4 SERVINGS
- 2 cups frozen corn
- 29 oz. black beans (drained and rinsed)
- 14.5 oz. petite diced tomatoes (with chiles)
- 1/2 cup diced red onion
- 4 Tbsp. chipotle chiles in adobo sauce (diced)
- 3 tsp. minced garlic (finely)
- 3/4 cup chopped cilantro
- 1/8 cup cider vinegar
- 1/2 cup lime juice
- 1 Tbsp. chile powder
- 1/2 Tbsp. cumin
- 2 tsp. kosher salt
- 1 tsp. black pepper
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