No Churn Vegan Chocolate Ice Cream Recipe | Yummly

No Churn Vegan Chocolate Ice Cream

MINIMALIST BAKER
8Ingredients
30Minutes
340Calories
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Ingredients

US|METRIC
  • 28 ounces coconut cream (OR full fat coconut milk, chilled overnight in the fridge, I like Trader Joe's coconut cream, or Thai Kitchen coconut milk)
  • 2/3 cup unsweetened cocoa powder (powder)
  • 16 ounces pitted dates (if not sticky and moist, soak in warm water for 10 minutes then drain)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsweetened almond milk
  • 1 ounce espresso (cooled)
  • 1/2 teaspoon cinnamon
  • cacao nibs
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    NutritionView More

    340Calories
    Sodium0% DV0mg
    Fat37% DV24g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories340Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium560mg16%
    Protein4g8%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars25g50%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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