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10Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. raspberries
- 3 Tbsp. sugar
- 1 lemon
- 1 Tbsp. lemon juice
- 1 tsp. cornstarch
- 1 tsp. water
- vanilla ice cream
- 14 oz. sweetened condensed milk (1 can)
- 1 1/2 tsp. vanilla bean paste (or extract)
- 2 cups heavy cream (chilled)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium105mg4% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars37g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Katie L. 4 years ago
7th ingredient, vanilla ice cream? I believe you're cheating a bit in this category, making non-churn ice cream and ridiculous.
k f. 8 years ago
I thought the recipe was easy to follow and enjoyed the fact that I did not have to use an ice cream churner. I chose to modify the recipes so they were more to/towards my liking. Below are the adjustments I made to the recipe.
* Made chocolate ice cream rather that vanilla (used Hershey's chocolate syrup as flavoring)
* Increased the amount of raspberries used in the recipe
* Did not strain the raspberry sauce to remove seeds