No-Churn Vanilla Raspberry Swirl Ice Cream

JESSICA GAVIN(3)
Ali B.: "The combination of Vanilla and Raspberry is just…" Read More
10Ingredients
55Minutes
500Calories

Ingredients

US|METRIC
  • 12 ounces raspberries
  • 3 tablespoons sugar
  • 1 lemon
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
  • 1 teaspoon water
  • vanilla ice cream
  • 14 ounces sweetened condensed milk (1 can)
  • 1 1/2 teaspoons vanilla bean paste (or extract)
  • 2 cups heavy cream (chilled)
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    NutritionView More

    500Calories
    Sodium4% DV105mg
    Fat52% DV34g
    Protein14% DV7g
    Carbs15% DV45g
    Fiber16% DV4g
    Calories500Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol125mg42%
    Sodium105mg4%
    Potassium360mg10%
    Protein7g14%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber4g16%
    Sugars37g74%
    Vitamin A25%
    Vitamin C40%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Ali B. 2 years ago
    The combination of Vanilla and Raspberry is just so sweet! I'm not really a big fan of fruit flavored ice cream, but this one stands out.
    Ali B. 2 years ago
    The combination of Vanilla and Raspberry is just so sweet! I'm not really a big fan of fruit flavored ice cream, but this one stands out.
    k f. 3 years ago
    I thought the recipe was easy to follow and enjoyed the fact that I did not have to use an ice cream churner. I chose to modify the recipes so they were more to/towards my liking. Below are the adjustments I made to the recipe. * Made chocolate ice cream rather that vanilla (used Hershey's chocolate syrup as flavoring) * Increased the amount of raspberries used in the recipe * Did not strain the raspberry sauce to remove seeds

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