No Churn Vanilla Raspberry Swirl Ice Cream Recipe | Yummly

No Churn Vanilla Raspberry Swirl Ice Cream

JESSICA GAVIN
9Ingredients
7Hours
460Calories

Ingredients

US|METRIC
  • 12 ounces raspberries
  • 3 tablespoons sugar
  • 1 lemon
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
  • 1 teaspoon water
  • 14 ounces sweetened condensed milk
  • 1 1/2 teaspoons vanilla bean paste (or extract)
  • 2 cups heavy cream (chilled)
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    NutritionView More

    460Calories
    Sodium4% DV90mg
    Fat49% DV32g
    Protein12% DV6g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories460Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol115mg38%
    Sodium90mg4%
    Potassium330mg9%
    Protein6g12%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars33g66%
    Vitamin A25%
    Vitamin C40%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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