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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. cookie crumbs (homemade or store-bought, traditional or gluten-free, see note, about 1 2/3 cup; 195g)
- 4 oz. unsalted butter (melted, about 1/2 cup; 113g)
- 1 pinch salt
- 6 oz. egg whites (from about 6 large eggs; 170g)
- 8 oz. sugar (plain or lightly toasted, about 1 cup plus 2 tablespoons; 225g)
- 1/2 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same weight, or more to taste)
- 0.5 oz. lemon juice
- 1/2 tsp. cream of tartar
- 16 oz. heavy cream (about 2 cups; 455g)
- 0.5 oz. vanilla extract (about 1 tablespoon; 15g, or other extracts to taste)
- chocolate sprinkles (or Rainbow, to taste)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium650mg27% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber<1g4% |
| Sugars78g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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