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No Churn Strawberry Cheesecake Ice Cream
JULIEBLANNER16Ingredients
25Minutes
530Calories
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Description
No churn strawberry cheesecake ice cream is a rich and creamy treat, perfect for hot summer days! Just 10 minutes of prep time required, the rest of the magic happens in the freezer. http://julieblanner.com/no-churn-strawberry-cheesecake-ice-cream/
Ingredients
US|METRIC
4 SERVINGS
- 2 cups strawberries (fresh, {can substitute 1 c frozen})
- 3/4 cup sugar
- 8 oz. cream cheese (softened at room temperature)
- 1 tsp. vanilla
- 1 cup half and half
- crushed graham crackers (for garnishing, optional)
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Directions
- Using a food processor, puree strawberries.
- In a large mixing bowl or mixer, combine sugar, cream cheese, vanilla, half and half and strawberries. Blend until smooth.
- Freeze 2+ hours. Serve with crushed graham crackers.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars50g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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