No Churn Raw Vegan Chocolate Ice Cream Recipe | Yummly

No Churn Raw Vegan Chocolate Ice Cream

CONNOISSEURUS VEG(1)
Debi: "I can't get the recipes to come up unless I write…" Read More
6Ingredients
10Minutes
450Calories

Ingredients

US|METRIC
  • 14 ounces coconut cream (or coconut milk refrigerated overnight, the longer, the better)
  • 1 avocado (ripe, pitted and peeled)
  • 1 banana (ripe)
  • 1/2 cup cacao powder (could sub cocoa powder, but it won't be raw)
  • 1/4 cup agave
  • 1 pinch salt
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    NutritionView More

    450Calories
    Sodium4% DV85mg
    Fat65% DV42g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber32% DV8g
    Calories450Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol
    Sodium85mg4%
    Potassium700mg20%
    Protein5g10%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A2%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Debi 2 years ago
    I can't get the recipes to come up unless I write a review and I wish I could give you something but I haven't even gotten the recipe yet!

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