No Churn Peanut Butter Cup Fudge Ripple Ice Cream Recipe | Yummly

No Churn Peanut Butter Cup Fudge Ripple Ice Cream

THE DOMESTIC REBEL
6Ingredients
8Hours
900Calories
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Ingredients

US|METRIC
  • 2 cups heavy whipping cream
  • 1/4 cup sugar
  • 1/3 cup smooth peanut butter
  • 14 ounces sweetened condensed milk
  • 11 ounces peanut butter cup (Reese's, Minis, chopped roughly)
  • 1 cup hot fudge sauce (warmed very slightly until pourable)
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    NutritionView More

    900Calories
    Sodium18% DV440mg
    Fat83% DV54g
    Protein31% DV16g
    Carbs31% DV94g
    Fiber16% DV4g
    Calories900Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol115mg38%
    Sodium440mg18%
    Potassium620mg18%
    Protein16g31%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber4g16%
    Sugars75g150%
    Vitamin A25%
    Vitamin C4%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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