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No-Churn Passionfruit Raspberry Pavlova Ice Cream
THE BRICK KITCHEN15Ingredients
30Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cream
- 400 mL sweetened condensed milk
- 1/2 tsp. vanilla paste
- 1/2 tsp. vanilla paste
- 1 tsp. vanilla essence
- passionfruit syrup (or fresh passionfruit pulp, 1/4 - ½ cup)
- raspberry coulis (recipe below)
- meringue (sheet, crushed into chunks, see recipe below)
- 300 grams frozen raspberries (thawed, or fresh)
- 1/4 cup water
- 90 grams sugar (to taste, depending on how sweet you like it)
- 1/2 lemon
- 150 grams egg whites (room temperature)
- 300 grams caster sugar
- 1 pinch salt
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium370mg15% |
| Potassium870mg25% |
| Protein20g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate184g61% |
| Dietary Fiber6g24% |
| Sugars169g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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