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No-Churn Mocha Toffee Cheesecake Ice Cream
THE CRUMBY KITCHEN7Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups heavy whipping cream
- 8 oz. cream cheese (softened)
- 14 oz. sweetened condensed milk
- 1 Tbsp. pasta (vanilla bean)
- 1 cup toffee bits
- 1 cup hot fudge sauce (warmed slightly)
- mini chocolate chips (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium260mg11% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber<1g4% |
| Sugars38g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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