No Churn Mascarpone Ice Cream with Salted Caramel + Rose & Pink Peppercorn Almonds Recipe | Yummly

No Churn Mascarpone Ice Cream with Salted Caramel + Rose & Pink Peppercorn Almonds

BROMA BAKERY
11Ingredients
30Minutes
1190Calories
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Ingredients

US|METRIC
  • 1 pint heavy whipping cream
  • 8 ounces mascarpone
  • 14 ounces sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 2 packages rose (& Pink Peppercorn Almonds)
  • salted caramel (homemade, recipe follows)
  • 1/2 cup sugar
  • 3 tablespoons butter
  • 1/4 cup heavy cream
  • 1 1/2 teaspoons sea salt
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    NutritionView More

    1190Calories
    Sodium69% DV1650mg
    Fat128% DV83g
    Protein33% DV17g
    Carbs33% DV99g
    Calories1190Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat50g250%
    Trans Fat
    Cholesterol290mg97%
    Sodium1650mg69%
    Potassium600mg17%
    Protein17g33%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber
    Sugars92g184%
    Vitamin A60%
    Vitamin C8%
    Calcium45%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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