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No Churn Honey Rhubarb Ice Cream
RAISING GENERATION NOURISHED5Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups rhubarb (sliced)
- 1/2 lemon
- 1/2 tsp. sea salt
- 3/4 cup raw honey (See notes above when considering how much honey to use. If you don't have access to local raw honey, this is a good brand that has a mild, non flowery taste good for this recipe.)
- 2 1/2 cups coconut cream (Or raw cream if you have access. See above notes for how to scoop the coconut cream. This amount was the amount of cream skimmed from one 33 oz carton of coconut milk)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium800mg23% |
| Protein7g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars53g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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