No Churn Chocolate Ice Cream

FEED YOUR SOUL TOO(5)
Paula B.: "awesome i added some instant espresso" Read More
5Ingredients
2Hours
420Calories

Ingredients

US|METRIC
  • 14 ounces sweetened condensed milk
  • 1/2 cup natural cocoa powder (unsweetened)
  • 1 teaspoon pure vanilla extract
  • 1 pinch fine salt
  • 2 cups heavy cream (cold)
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    NutritionView More

    420Calories
    Sodium5% DV130mg
    Fat49% DV32g
    Protein12% DV6g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories420Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol115mg38%
    Sodium130mg5%
    Potassium320mg9%
    Protein6g12%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A25%
    Vitamin C4%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Paula B. a year ago
    awesome i added some instant espresso
    Jacqueline V. a year ago
    It came out great! I modified it a bit and added some almond extract and cinnamon. It came out delicious and creamy. The kids enjoyed making this as well.
    Diane Crooks 3 years ago
    It was great,and easy to make.
    Royal Chef 3 years ago
    It's great! I just modified it a lil bit: I used 1 cup cream and the other cup is low fat evaporated milk. Then I added in the final stage some digestive biscuits about 3-4 pieces. It created a better texture and taste. So delicious!
    Judy G. 3 years ago
    Delicious! Easy to make, even easier to eat. Added some toasted almonds, a swirl of hot fudge throughout, and we had heaven in a bowl!

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